Due to changes in seasonal availability of fresh farmers market ingredients, our menus are subject to change without notice. If you have specific dietary requirements, or would like further details please call us at 310.909.1644
Small Bites & Starters
Crab Cakes
Basil Pesto Aioli, Tomato Relish
Big Eye Tuna Tartare
Sashimi Grade, Cucumber, Salmon Pearls, Young Arugula Blossoms
Hearts of Romaine "Caesar" Salad
Creamy Garlic Vinaigrette, Spanish White Anchovy, Goat Cheese Bruscetta
Tortilla Soup
Grilled Chicken, Crema Fresca, Avocado, Guajillo Chilies
Mediterranean Mezze
Hummus, Babaganoush, Marinated Feta, Pita, Harissa, Aioli, Tahini
Parmesan & Parsley French Fries
Herb Aioli, Ketchup
Selection of Three Artisanal Cheeses
Wildflower Honeycomb, Quince Paste
Margherita Pizza
San Marzano Tomatoes, Basil, Buffalo Mozzarella Cheese
Grilled Cheese
French Comté, Gruyere, Smoked Caramelized Onions, Rustic Bread
The Bel-Air "Club"
Maple Glazed Turkey, Smoked Ham, Crispy Bacon, Gruyere, Fried Egg, Herb Aioil, Fries
Mesquite Grilled Black Angus Beef Burger
Aged Vermont Cheddar, Shallot-Jalapeno Marmalade, Garlic Aioli
Large Plates
Hand Cut Four Cheese Ravioli
Tomato, Basil, Parmigiano Reggiano
Tagliatelle "Bolognese"
Classic Meat Sauce, Garlic, Chili, Parsley
Charcoal Grilled USDA Prime NY Sirloin "Steak Frites"
Sauce Bearnaise, Hand Cut French Fries, Red Wine Reduction
Pan Seared Atlantic Salmon
Wild Mushrooms, Yukon Potato Puree, Red Wine Reduction
Roasted Organic Jidori Chicken
La Ratte Potato Puree, Chino Farms Market Vegetables, Thyme
Chef Wolfgang's Daily Favorites
Monday
The HBA Meatloaf, Yukon Gold Potato Puree, Wild Field Mushrooms, Bordelaise $24
Tuesday
Whole Roasted Jidori Chicken, Chino Farms Market Vegetables, Natural Garlic Jus $28
Wednesday
Braised Sonoma Lamb ‘Osso Bucco’, Saffron Red Lentil Puree, Pine Nut Zatar $28
Thursday
Roasted USDA Prime Rib, Braised Rainbow Swiss Chard & Creamy Horseradish $34
Friday
‘Fish & Chips’ Florida Black Grouper, Hand Cut Chips & Tartar Sauce $26
Saturday
Slow Braised Beef Short Ribs, Stone Ground Farro Polenta, Roasted Root Vegetables $32
Sunday
Honey Stung Crispy Chicken, Buttermilk Biscuits & Sausage Gravy $25
Dessert
Chocolate Hazelnut Crunch Bar
Pernod Caramel, Double Dark Chocolate Ice Cream
Market Berries
Bellwether Farms Whipped Creme Fraiche
Apple Pie
Caramelized Fuji Apples, Almond Crumble