Whether relaxing beside Swan Lake on the hotel's enchanting grounds, or planning an excursion to one of Los Angeles' famed beaches or outdoor venues, Hotel Bel-Air has created "The Bel-Air Basket" that is as inspired as the unique settings in which they can be enjoyed.
Choose from dozens of a la carte items including Grilled Chicken "Santorini" Salad, Burrata & Prosciutto Di Parma Sandwich, Selection of Artisanal Cheeses and Assorted Charcuterie & Salumi, Big Eye Tuna "Nicoise" Salad, House Made Soft Bavarian Pretzels and Classic Cupcakes. The stylish basket is complete with blanket, thermos, wine glasses and more, ensuring that nothing is left to chance.
Approximate pricing for a three-course basket starts at $60 per person. A $250 refundable security fee for baskets-to-go also will be applied. Guests wishing for a more elaborate set-up beside the enchanting Swan Lake including pillows, extra blankets and food items creatively displayed, may request this for an additional $75 set-up fee.
In house guests please call in room dining to order.
Create your own Bel-Air Picnic Basket:
STARTERS & SALADS
Field Greens & Herb Salad, Balsamic Vinaigrette 18
Baby Beets, Pico Goat Cheese, Candied Hazelnuts 19
Romaine Hearts, Creamy Garlic Vinaigrette, Smoked Pecorino 18
Burrata Mozzarella & Prosciutto 19
Chilled Prawn Cocktail, Spicy Tomato Horseradish 22
ENTREES
Grilled Atlantic Salmon
Avocado, Organic Eggs, Marinated Brussels Sprouts, Torn Parsley, Hot Sweet Mustard Vinaigrette 28
Grilled Chicken ‘Santorini’
Baby Artichokes, Sweet Peppers, Cucumber, Black Olives, Feta-Yogurt Herb Dressing 29
Big Eye Tuna ‘Niçoise’
Haricot Vert, Fingerling Potatoes, Cherry Tomatoes, Salsa Verde 32
“Grilled Cheese”
Comte, Gruyere, Smoked Caramelized Onions, Rustic Bread 18
Grilled Jidori Chicken Sandwich
Goat Cheese, Roasted Roma Tomatoes, Basil Pesto Aioli 24
Grilled USDA Prime New York Steak Sandwich
Toasted Ciabatta, Shallot Jalapeno Marmelade, Garlic Aioli, Point Reyes Blue Cheese, Watercress 26
Burrata & Prosciutto Di Parma
Roasted Peppers, Sun Dried Tomatoes, Tuscan Olive Oil, Toasted Baguette 19
PLATEUS & PLATTERS
Selection of Artisanal Cheeses
Wildflower Honeycomb, Quince Paste 34
Assorted Charcuterie & Salumi
Prosciutto Di Parma, Speck, Salami Toscano, Calabrian Sopressata, Pancetta Di Piano, Porchetta Di Testa 32
Mediterranean Mezze Platter
Hummus, Babaganoush, Marinated Feta, Roasted Peppers, Grilled Pita, Za’atar, Tahini 31
SMALL BITES
Candied Spiced Pistachios & Cashews 9
Smoked Red Wine Vinegar “La Ratte” Potato Chips 8
Cherry Tomato Bruscetta, Micro Basil 12
Marinated Nicoise, Kalamata, Picoline Olives 9
House Made Soft Bavarian Pretzels, Grain Mustard 12
Marinated Fingerling Potatoes, Parsley, Mustard 10
SWEETS
Meyer Lemon Pound Cake
Whipped Creme Fraiche, Blackberries 14
Buttermilk-Black Current Scone
Raspberry Jam, Devonshire Cream & Echire Butter 14
Dark Chocolate Milk, Chocolate Fondue 14
Classic Cupcakes
Sour Cream-Red Velvet, Carrot Cake-Cream Cheese, Tahitian Vanilla-White Chocolate 14
Assorted Farmers Market Fruits 16