Executive Chef Sonny Sweetman demonstrates how to prepare the ultimate breakfast in bed. The demonstration includes how to prepare the “Perfect” Eggs Benedict in a fun and informational format. The class will take place on Wednesday, May 1st, from 2:30 to 3:30 pm.
The cost of the class is $80. Reservations are required, please email WolfgangPuck.hba@dorchestercollection.com or call 310.909.1644.