Due to changes in seasonal availability of fresh farmers market ingredients, our menus are subject to change without notice. If you have specific dietary requirements, or would like further details please call us at 310.909.1644
CHEF WOLFGANG'S DAILY FAVORITES
MONDAY
The HBA Meatloaf, Yukon Gold Potato Puree, Wild Field Mushrooms, Bordelaise $24
TUESDAY
Whole Roasted Jidori Chicken, Chino Farms Market Vegetables, Natural Garlic Jus $28
WEDNESDAY
Braised Sonoma Lamb ‘Osso Bucco’, Saffron Red Lentil Puree, Pine Nut Zatar $28
THURSDAY
Roasted USDA Prime Rib, Braised Rainbow Swiss Chard & Creamy Horseradish $34
FRIDAY
‘Fish & Chips’ Florida Black Grouper, Hand Cut Chips & Tartar Sauce $26
SATURDAY
Slow Braised Beef Short Ribs, Stone Ground Farro Polenta, Roasted Root Vegetables $32
SUNDAY
Honey Stung Crispy Chicken, Buttermilk Biscuits & Sausage Gravy $25
STARTERS
Farmer’s Market Fava Bean Soup
Melted Ramps, Rosemary Flowers
Big Eye Tuna Tartare
Japanese Cucumber, Avocado, Wasabi Aioli, Young Arugula Blossoms
Petite Tuscan Kale Salad
Medjool Date & Marcona Almond Compote, Mizuna, Meyer Lemon, Ligurian Olive Oil
Windrose Farm’s Baby Gem Lettuces
Confit Tomato & Goat Cheese Bruschetta, Spring Vegetables, Smoked Pecorino Vinaigrette
‘Spring’ Salad
Wild Arugula, Baby Artichokes, Ice Wine Vinegar, Perfection Tangerines
Sweet Pea Tortelloni Pasta
Mascarpone, Marjoram, Parmigiano Reggiano
Fresh Tagliatelle
Morel Mushrooms, Spring Vegetables, Torn Parsley
Hand Cut Steak Tartare
Tuscan Extra Virgin Olive Oil, Egg Yolk Jam, Condiments
House Cured Scottish Smoked Salmon
Lemon Herb Bilinis, Dill Cream, Horseradish, Salmon Pearls
ENTREES
Pan Seared Sea Bass
Heirloom Shelling Bean Ragout, Black Trumpet Mushrooms, Mascarpone, Micro Arugula
Dover Sole
Asparagus, Spring Garlic, English Peas, Lemon Condiment
Pan Roasted Organic Jidori Chicken
Wild Field Mushrooms, Roasted Fingerling Potatoes, Natural Jus
Slow Braised Chicken "Pot Pie"
Roasted Market Vegetables, Fingerling Potatoes, Flakey Puff Pastry
Cantonese Roasted Duck
Moro Blood Oranges, Pea Tendrils, Asian Slaw, Szechuan Pepper
Crispy Veal "Wiener Schnitzel"
Marinated Fingerling Potatoes, Dill Cucumber Salad, Styrian Pumpkin Seed Oil
Grilled Marcho Farms Natural Raised Veal Chop
Maitake Mushrooms, Cognac-Grain Mustard Emulsion
Slow Braised Angus Beef Short Ribs
Creamy Farro, Apple Horseradish Compote, Smoked Shallot
Charcoal Grilled New York Sirloin Steak
Cooked Over Japanese Bincho Charcoal, Smoked La Ratte Potato Purée, Petite Mustard Greens
Wild Field Mushrooms, Caramelized Cipollinis, Bone Marrow Emulsion
Grilled Colorado Lamb Chops
Harissa Spices, Micro Herb Salad
Grilled Marcho Farms Natural Raised Veal Chop
Maitake Mushrooms, Cognac-Grain Mustard Emulsion
Grilled Prime Filet Mignon
Haricot Vert & Yellow Wax Beans, Sauce Bearnaise