Due to changes in seasonal availability of fresh farmers market ingredients, our menus are subject to change without notice. If you have specific dietary requirements, or would like further details please call us at 310.909.1644
CHEF WOLFGANG'S DAILY FAVORITES
MONDAY
The HBA Meatloaf, Yukon Gold Potato Puree, Wild Field Mushrooms, Bordelaise $24
TUESDAY
Whole Roasted Jidori Chicken, Chino Farms Market Vegetables, Natural Garlic Jus $28
WEDNESDAY
Braised Sonoma Lamb ‘Osso Bucco’, Saffron Red Lentil Puree, Pine Nut Zatar $28
THURSDAY
Roasted USDA Prime Rib, Braised Rainbow Swiss Chard & Creamy Horseradish $34
FRIDAY
‘Fish & Chips’ Florida Black Grouper, Hand Cut Chips & Tartar Sauce $26
SATURDAY
Slow Braised Beef Short Ribs, Stone Ground Farro Polenta, Roasted Root Vegetables $32
SUNDAY
Honey Stung Crispy Chicken, Buttermilk Biscuits & Sausage Gravy $25
STARTERS
Farmer’s Market English Pea Soup
Melted Ramps, Cipollini Onions, Confit Bacon
Big Eye Tuna Tartare
Japanese Cucumber, Avocado, Wasabi Aioli, Young Arugula Blossoms
Fresh Burrata & Roasted Brooks Cherries
Prosciutto di Parma, Maggie’s Farm Arugula, Tuscan Olive Oil
Windrose Farm’s Baby Gem & Butter Lettuces
Confit Heirloom Tomato & Goat Cheese Bruschetta, Pickled Onions, Aged Balsamic
Spring Salad
Wild Arugula, Baby Artichokes, Grilled Leeks, Ice Wine Vinegar
Sweet Pea Tortelloni Pasta
Mascarpone, Marjoram, Parmigiano Reggiano
Fresh Tagliatelle
Wild Porcini Mushrooms, Spring Vegetables, Torn Parsley
Hand Cut Steak Tartare
Tuscan Extra Virgin Olive Oil, Egg Yolk Jam, Condiments
House Cured Scottish Smoked Salmon
Lemon Herb Blinis, Dill Cream, Horseradish, Salmon Pearls
(Supplement Kaluga Caviar available)
ENTREES
Pan Roasted Loup de Mer
Sweet White Corn, Spring Onions, Spanish Chorizo, Fava Beans, Micro Basil
Alaskan Halibut
Baby Asparagus, Ragout of Market Peas, Summer Squash, Lemon Condiment
Pan Roasted Organic Jidori Chicken
Wild Field Mushrooms, Local Sweet Corn, Roasted Fingerling Potatoes, Natural Jus
Slow Braised Angus Beef Short Ribs
Creamy Farro, Kalamata Olives, Fresh Horseradish, Natural Jus
Charcoal Grilled New York Sirloin Steak
Cooked Over Japanese Bincho Charcoal, Leek Purée, Petite Mustard Greens, Wild Field Mushrooms, Caramelized Cipollinis, Bone Marrow Emulsion
Grilled Colorado Lamb Chops
Harissa Spices, Micro Herb Salad, Natural Jus
Grilled Marcho Farms Natural Raised Veal Chop
Maitake Mushrooms, Cognac-Grain Mustard Emulsion
Grilled Prime Filet Mignon
Haricot Vert & Yellow Wax Beans, Sauce Bearnaise
Cantonese Roasted Duck
Pea Tendrils, Reiner Cherries, Asian Slaw, Szechuan Pepper
Slow Braised Chicken Pot Pie
Roasted Market Vegetables, Fingerling Potatoes, Flakey Puff Pastry
Grilled Alaskan King Salmon
Summer Squash, Cherry Tomatoes, Toasted Chili
Crispy Veal “Wiener Schnitzel”
Marinated Fingerling Potatoes, Dill Cucumber Salad, Styrian Pumpkin Seed Oil
ON THE SIDE
Carmelized White Corn, Torn Parsely
Creamy Parmesan Polenta & Tuscan Olive Oil
Yukon Gold Potato Purée, Echire Butter
Sauteed Farmer’s Market Kale, Fresh Horseradish
Wild Field Mushrooms, Spring Peas, Roasted Garlic
Golden French Fries, Parmesan, Torn Parsley
Roasted Fingerling Potatoes, Rosemary
Sauteed Farmers Market Broccolini, Chili, Sun Dried Tomatoes