Since 1946, holidays at Hotel Bel-Air have been a local tradition. Our 12 acres of gardens, the smell of wood-burning fireplaces, the festive décor and resident swans Chloe, Hercules, and Athena will make you feel like you’re a world away. However you choose to celebrate with us you will experience an unforgettable New Year’s celebration. We look forward to seeing you this holiday season.
With its wood-burning fireplace and live entertainment, The Bar is the perfect place to toast the season. Chef Lee Hefter, Managing Partner and Executive Corporate Chef of Wolfgang Puck Fine Dining Group, has created three new spirited holiday cocktails:
Baby It’s Cold Outside
Myers’s Dark Rum, Hennessy VS, Cream, Nutmeg
Run Run Rudolph
Tanqueray "10" Gin, Luxardo Sangue Morlacco, Lemon Juice
Courvoisier VS Cognac, Cointreau, Calvados, Lemon Juice
“Eat, Drink and Be Mani’d!”
Grab a friend and allow the hotel’s Spa by La Prairie provide a much-needed pampering during the busy season. Sip the “Run Run Rudolph” martini while enjoying a signature manicure and a holiday sweet. Priced at $75 per person, the offer also includes a spa gift valued at $100. For more information or to book this package call 310.909.1681.