Due to changes in seasonal availability of fresh farmers market ingredients, our menus are subject to change without notice. If you have specific dietary requirements, or would like further details please call us at 310.909.1644
STARTERS
Maryland Blue Crab Cakes
Basil Pesto Aioli, Tomato Relish
Hand Cut Steak Tartare
Tuscan Extra Virgin Olive Oil, Condiments
Tortilla Soup
Grilled Chicken, Crema Fresca, Avocado, Guajillo Chilies
Chilled Prawn Cocktail
Spicy Tomato Horseradish, Herb Aioli
House Cured Smoked Salmon
Herbed Crème Fraîche, Capers, Chives, Toasted Brioche
Field Green & Herb Salad
Red Endive, Rocket Arugula, Radicchio, Goat Cheese, Sherry Vinaigrette
SIGNATURE PIZZAS & SANDWICHES
Margherita Pizza
San Marzano Tomatoes, Basil, Buffalo Mozzarella Cheese
Grilled Garden Vegetable Pizza
Pesto Sauce, Cherry Tomatoes
Jidori Chicken Salad Sandwich
Toasted Walnut Bread, Heirloom Tomato, Smoked Applewood Bacon, Fries
The Bel-Air "Club"
Maple Glazed Turkey, Smoked Ham, Crispy Bacon, Gruyere, Fried Egg, Herb Aioil, Fries
Mesquite Grilled Black Angus Beef Burger
Aged Vermont Cheddar, Shallot-Jalapeno Marmalade, Garlic Aioli
Grilled Cheese
French Comté, Gruyere, Smoked Caramelized Onions, Rustic Bread
ENTREE SALADS
Thai Style Chicken Salad
Bean Sprouts, Crushed Peanuts, Napa Cabbage and Ginger-Lemon Grass Dressing
Japanese BBQ Salmon Salad
Cucumber, Avocado, Pickled Vegetables, Seaweed, Baby Lettuce and Ponzu
The HBA Original Nancy Reagan "Chopped" Salad
Grilled Jidori Chicken Breast, Aged Cheddar, Avocado, Meyer Lemon Vinaigrette
Lobster "Cobb" Salad
Avocado, Chopped Egg, Point Reyes Blue Cheese, Smoked Bacon and Balsamic Vinaigrette
Hearts of Romaine "Ceasar" Salad
Creamy Garlic Vinaigrette, Spanish White Anchovy, Goat Cheese Bruscetta
ENTREES
Soft French Style Omelet
Wild Mushrooms, Gruyere, Smoked Bacon, Cipolinis, Fingerling Potatoes
Maine Diver Scallops
Caramelized Cauliflower, Preserved Lemon, Golden Raisins, Capers
Hand Cut Four Cheese Ravioli
Tomato, Basil, Parmigiano Reggiano
Pan Roasted Organic Jidori Chicken
La Ratte Potato Puree, Chino Farms Market Vegetables, Thyme
Grilled Prime Double 'R' Ranch "Steak Frites"
Sauce Bearnaise, Hand Cut French Fries, Red Wine Reduction