New Year's Eve - Dining Room
There is no better place to welcome 2013 than Hotel Bel-Air. For more information or to make a reservation, please call 310.909.1644
Seating #1
5:30pm to 6:30pm
4 course pre-fixe menu
$185 per person, plus tax and gratuity
Seating #2
9:00pm to 10:00pm
5 course tasting menu
$275 per person with glass of Champagne
for midnight toast, plus tax and gratuity
Seating #1 Menu:
Amuse Bouche
Russian Imperial Osetra Caviar
Roasted Yukon Gold Potato, Creme Fraiche, Kalamansi Citrus, Chives
Blue Fin “Toro” Tartare & Nantucket Bay Scallop
Moro Blood Orange Condiment, Shiso Buds, Smoked Sea Salt
Hand Cut Tortelloni Pasta
Alba White Truffles, Roasted Italian Chestnuts
CHOICE OF:
Sauteéd Dover Sole
Braised Celery Root Puree, Caramelized Japanese Pumpkin, Sauteed Black Trumpet Mushrooms
Or
Snake River Farms Wagyu Sirloin Steak
La Ratte Potato Puree, Roasted Brussels Sprouts, Matsutake Mushrooms, Bone Marrow Emulsion
DESSERT
Imperial Chocolate
Columbian Chocolate Flan, Spiced Ice Cream, Espresso Anglaise
Or
Glass Apple Tatin
Quince Butter, Puff Pastry, Burnt Wildflower Honey Ice Cream
Seating #2 Menu:
Amuse Bouche
Russian Osetra Caviar
Roasted Yukon Gold Potato, Creme Fraiche, Chives
Japanese Blue Fin “Toro” Tuna & Kampachi ‘Crudo’
Moro Blood Orange, Smoked Sea Salt
Hand Cut Tortelloni Pasta
Roasted Italian Chestnuts, Parmigiano Reggiano
Sauteéd Dover Sole
Cauliflower, Toasted Almonds, Capers, Golden Raisins, Lemon Condiment
Snake River Farms Wagyu Sirloin Steak
La Ratte Potato Puree, Rainbow Swiss Chard, Chanterelle Mushrooms
DESSERT:
Imperial Chocolate
Columbian Chocolate Flan, Spiced Ice Cream, Espresso Anglaise
Or
Glass Apple Tatin
Quince Butter, Puff Pastry, Burnt Wildflower Honey Ice Cream