$75 per person, served family style
Available March 25th & 26th to be picked up between the hours of 12pm – 4pm
24 hour advance notice requirement
Delivery within a 5 mile radius of the hotel for an additional $75 per order
Please call (310) 909-1644 to order
TO START:
Traditional Seder Plate
Morar, Chazeret, Charoset, Karpas, Z’roa, Beitzah
House Made Matzo
Gefilte Fish of Whitefish
Baby Carrots, Horseradish
Matzo Ball Soup
Jidori Chicken, Celery, Baby Carrots
ENTREES:
Almond Crusted Atlantic Salmon
Ginger Red Wine Sauce
Pan Roasted Organic Jidori Chicken
Wild Field Mushrooms, Natural Jus
Braised Short Rib “Flanken”
Yukon Potato Puree, Apple-Horseradish Compote
FOR THE TABLE:
Honey Glazed Baby Carrots
Braised Rainbow Swiss Chard
Black Pepper & Parmesan Polenta
DESSERT:
Almond & Market Fruits Tart
Honey Walnut Ice Cream