Valentine’s Day is the perfect time to share your love with those who are most important to you. Wolfgang Puck at Hotel Bel-Air creates the perfect ambiance for this intimate occasion.
Four Course Pre-Fixe Menu
5pm - 10pm
$175 per person*
MENU
Osetra Caviar
Wasabi & Sudachi Snow, Aromatic Flowers
***
Roasted Baby Beet Salad
Prosciutto Di Parma, Pico Goat Cheese, Aged Balsamic
Maine Diver Scallop ‘Carpaccio’
Avocado, Japanese Shiso, Moro Blood Oranges
Hand Cut Tortelloni Pasta
Celery Root, Mascarpone
(Supplement French Black Truffles 30)
Fairview Organic’s Farm Baby Gem Lettuces
Fava Bean Bruschetta, Marinated Cherry Tomatoes, Smoked Pecorino Vinaigrette
***
Maine Lobster
Parsnip Puree, Winter Root Vegetables, Tarragon, Lobster Sauce Americaine
Wild French Turbot
Sunchoke Puree, Applewood Smoked Bacon, Baby Leeks, Littleneck & Razor Clams, Marjoram
Wolfe Ranch Quail
Toasted Brioche, Hen of The Woods Mushrooms, Campania Artichokes, Sage Natural Jus
Snake River Farms “Kobe” Style N.Y. Sirloin
Morel Mushrooms, Brussel Sprouts, Baby Carrots
***
Chocolate Decadence
Flourless Chocolate Cake, Dark Chocolate Ganache, Crème Baumaniere
Caramelized White Chocolate Mille Feuille
Candied Hazelnuts, Espresso Ice Cream
*price exclusive beverage, tax and gratuity.