Chef Wolfgang Puck delivers the ultimate breakfast in bed, combining Champagne and caviar with the comfort of the hotel’s luxurious guestrooms. This memorable in-room dining experience includes a selection of morning pastries, one ounce of Osetra Caviar served with Toasted Brioche and Crème Fraiche,“Onsen Egg” with Soft Parmesan Polenta and Black Truffle Mascarpone Emulsion, and Seacrest Strawberries with Warm Vahlrona Chocolate Ganache, Buttermilk Short Bread and Whipped Cream.
Hotel guests may reserve the Breakfast Escape, priced at $130 per person; or upgrade to $175 per person with the addition of Henriot, "Souverain," Brut Reims Champagne. Orders must be placed through room service the evening before. *Prices are exclusive of tax and service.