March 31st, 2013
EASTER BRUNCH & EGG HUNT
Brunch
Price: $120 per person plus tax and gratuity. Includes a glass of Champagne or Bloody Mary and a dessert station.
Reservations from 10:30AM-3PM by calling 310.909.1644
Egg Hunt
Starts promptly at 2:00pm
Ages 2-7 on Front Lawn, Ages 8-14 at The Grotto
Fun prizes, candy and a visit from the Easter Bunny!
BRUNCH MENU
TO BEGIN - Select One:
Farmer’s Market Fruit & Grapefruit Granita
Seven-Grain Granola & Greek Yogurt Parfait
Wild Flower Honey, Red Raspberries
Old Fashioned Ricotta-Lemon Blintzes
Rhubarb & Strawberry Compote
Roasted Baby Beet Salad
Pico Goat Cheese, Orange Kholrabi Puree, Tuscan Olive Oil, Saba
Green Asaparagus Soup
Peeky Toe Crab, Meyer Lemon Creme Fraiche, Chive Oil
Maryland Blue Crab Cakes
Basil Pesto Aioli, Tomato Relish
Steel Cut Irish Oatmeal
Candied Walnuts, Banana, Muscovado Sugar
Hand Cut Steak Tartare
Tuscan Extra Virgin Olive Oil, Egg Yolk “Jam”, Condiments
“Spring Salad”
Easter Egg Radishes, Perfection Tangerines, Smoked Marcona Almonds, Ice Wine Vinaigrette
Hand Cut Sweet Pea Tortellini Pasta
Mascarpone, Parmigiano Reggiano
THE BRUNCH - Select One
Soft French Style Omelet
Gruyere Cheese, Applewood Smoked Bacon, Cipollini Onions, Fingerling Potatoes
“Huevos Rancheros”
Black Beans, Ranchero Salsa, Avocado, Cotija Cheese, Corn Tostadas
Egg White Frittata
Asparagus & Sun Dried Tomatoes, Goat Cheese, Caramelized Shallots
The “H.B.A. Benedict”
Poached Eggs, White Cheddar Biscuit, Maple-Bacon Hollandaise
Blueberry-Buttermilk Pancakes
100% Pure Vermont Maple Syrup, Salted Maple Butter
Japanese BBQ Salmon Salad
Cucumber, Avocado, Pickled Vegetables, Seaweed, Baby Lettuce and Ponzu
House Cured Smoked Salmon
Herbed Créme Fraîche, Capers, Chives, Sesame Bagel
Alaskan Halibut
Sugar Snap Peas, Torpedo Onions, Asparagus, Ligurian Olive Oil, Spring Garlic Emulsion
Pan Roasted Organic Jidori Chicken
La Ratte Potato Puree, Nannets Carrots, Turnips, Wild Mushrooms, Thyme Natural Jus
Mesquite Grilled Black Angus Beef Burger
Aged Vermont Cheddar, Shallot-Jalapeno Marmalade, Garlic Aioli
Grilled USDA Prime Flat Iron “Steak Frites”
Sauce Bearnaise, French Fries, Red Wine Reduction
HANDCRAFTED BLOODY MARY BAR - $14 each
Artfully prepared with a moderate level of spice and heat
The Bel-Air
The perfectly balanced bloody mary - a hint of sweet, a touch of spice, a pinch of love
The 45 Park Lane
A tribute to our London sister hotel across the pond, as perfect as the Bel-Air with a softer touch of spice
The Farmers' Market
Fresh from our local farmers - an herbaceous start to the day with cilantro, dill, parsley and cucumber
The Bloody Carrot
Our healthful eye-opener, a blend of carrot juice with Horseradish-infused Ketel One Vodka and chili syrup
The Bloody Maria
Wide awake with fresh jalapeno, Chamucos Blanco Tequila, and fresh basil