1234 012 Executive Chef Douglas Dodd Chef de Cuisine Bruno Lopez APPETIZERS & SOUPS Asparagus Bisque Aged Cheddar and Smoked Oysters    16 Meza Platter Mediterranean Vegetables, Hummus, Tabbouleh and Flatbread    24 Heirloom Tomato Tartare, French Bean Salad 18 Prosciutto de Parma, Bresaola, Shaved Reggiano 16 The Bel-Air Signature Tortilla Soup Chicken, Avocado, Aged Jack Cheese and Tortillas    14 House Smoked Salmon in the Traditional Style    19 Big Eye Tuna Tartar with Pommes Gaufrettes 22 Herb Grilled Calamari Salad with Roasted Peppers 20 Portuguese Crab and Codfish Cakes Smoked Tomato Fondue    24 Atlantic Smoked Salmon Pizza on Naan Bread    22 BEL-AIR SALADS Traditional Caesar Salad    18 add Grilled Chicken    22   or    Grilled Shrimp    25 Endive-Arugula Salad, Herb Grilled Vegetables, Blackberry-Walnut Vinaigrette    22 Waldorf Salad Roasted Walnuts, Organic Chicken and Low Fat Yogurt Dressing    21 Baby Spinach Salad Oranges, Almonds and Tomato-Bacon Vinaigrette    20 Nancy Reagan’s Finely Chopped Special Cobb Salad    24 Warm Maine Lobster, Diver Scallops and Grilled Shrimp Salad    36 Niçoise Salad Ahi Tuna Wrapped in Basil, Green Beans and Fingerling Potatoes    28 Maine Lobster Spa Cobb, Low Fat Thousand Island Dressing    35 Asian Chicken Salad, Toasted Peanuts, and Orange-Soy Vinaigrette  26 SANDWICHES Soup or Salad, Sandwich Choice of Soup or Salad with Half of Sandwiches    26 The Bel-Air Angus Burger Housemade Potato Brioche Bun    24 Stone Canyon Ham and Gruyère Sandwich Pickled Vegetables    18 Maine Lobster Club Sandwich Bacon, Avocado and Tomato with Fingerling Potato Salad    30 Ahi Tuna Sliders Wasabi Aioli, Wild Arugula and Cilantro Fries   24 ENTREES Penne Pasta Arrabbiata Spicy Smoked Tomato Sauce   18 Citrus-Marinated Pacific Black Cod, Spring Pea Puree and Foraged Mushrooms  28 Pesto Roasted Organic Salmon, Beluga Lentil Salad  30 Charred Ahi Tuna au Poivre Heirloom Tomatoes and Shiitake Vinaigrette    28 Balsamic Grilled Dry-Aged New York Steak Pommes Frites and Shallot Jus    34 Organic Chicken Tagine Green Olives and Cured Meyer Lemons  29 Veal Paillard with Pomme Frites Grilled Broccolini, Tomato Confit  32 PLEASE NOTE: All menus and prices are subject to change without notice. If you have specific requirements, please call the restaurant.