In January 2012 a wonderful couple, Abbey and Grant, were one of the first to get married at the newly re-opened Hotel Bel-Air. We'd like to thank them for allowing us to share this beautiful video of their very special day.
Hotel Bel-Air's world-renowned gardens and recently transformed facilities have been the backdrop for creating lifetime memories for more than 65 years. Now paired with the legendary cuisine of Master Chef Wolfgang Puck, Hotel Bel-Air brings a new level of innovation and inspiration to your special event.
The hotel’s secluded setting on Stone Canyon Road just minutes from Beverly Hills, and its glorious gardens that bloom all year-round, can accommodate intimate gatherings of ten or larger events up to 300 guests. Reputed as one of the most romantic areas of the grounds, Hotel Bel-Air’s Swan Lake is the most famous setting for romantic day and evening weddings. The scene of many spectacular weddings throughout its history, the verdant, spacious lawn features a towering 100 year-old Sycamore tree and live swans within the jewel-like lake.
Wolfgang Puck at Hotel Bel-Air sets the culinary standard for providing award-winning restaurant-quality cuisine, flawless service and creative flair, perfectly matched to your meeting or special event. Best known for catering such high-profile events as the Oscars Governors Ball, Emmy’s, and GRAMMY Awards star-studded after parties, Wolfgang Puck will create a truly memorable experience for you and your guests. View the LA TIMES REVIEW of Wolfgang Puck at Hotel Bel-Air for more information.
The lush gardens of the property create an ideal backdrop for a culinary journey through modern California cuisine with quintessential influences from Spain, France and Italy. Our chefs visit the farmers market each week to find the freshest, most seasonal ingredients and will work with you personally to develop your bespoke dream menu. For more information on our culinary concept, click here
To discuss your next event with one of our catering experts, please contact Tiffany Lai, Director of Catering at 310.281.2919 or via e-mail
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