Hotel Bel-Air offers a unique and private location for high-profile executives who wish to avoid the typical hotel business setting. Now paired with the legendary cuisine of Master Chef Wolfgang Puck, Hotel Bel-Air brings a new level of innovation and inspiration to your special event.
Minutes from Beverly Hills and Century City, and within easy access to the freeway, Hotel Bel-Air offers executives a unique alternative to the noise and commotion of larger chain hotels. The privacy and exclusivity of the hotel provides ideal surroundings for confidential business transactions. Immediately upon crossing over the canopied bridge, the distractions and hassles of the typical city hotel are left behind. The luxurious grounds and quiet pathways of Hotel Bel-Air create an intimate and peaceful environment for private events or business.
To plan your next event at Hotel Bel-Air please contact Tiffany Lai, Director of Catering at 310.909.1640 or via e-mail