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Meetings & Events
Hotel Bel-Air offers a unique and private location for high-profile executives who wish to avoid the typical hotel business setting. Now paired with the legendary cuisine of Master Chef Wolfgang Puck, Hotel Bel-Air brings a new level of innovation and inspiration to your special event.
Minutes from Beverly Hills and Century City, and within easy access to the freeway, Hotel Bel-Air offers executives a unique alternative to the noise and commotion of larger chain hotels. The privacy and exclusivity of the hotel provides ideal surroundings for confidential business transactions. Immediately upon crossing over the canopied bridge, the distractions and hassles of the typical city hotel are left behind. The luxurious grounds and quiet pathways of Hotel Bel-Air create an intimate and peaceful environment for business.
For larger meetings or more structured groups, Hotel Bel-Air has 12,000 square feet of indoor/outdoor function space. The Garden Ballroom is able to host various larger events from 40 to 350 people. The adjacent Garden Foyer and Garden Courtyard offers a unique and elegant indoor/outdoor experience to enjoy the gardens when business has concluded. And for smaller groups, The Palm Room offers an ideal location for private meetings or intimate social functions, completely redesigned to easily configure from business to social without sacrificing decor. Our two outdoor venues, the Front Lawn and Swan Lake are perfect for garden receptions up to 300.
Wolfgang Puck at Hotel Bel-Air sets the culinary standard for providing award-winning restaurant-quality cuisine, flawless service and creative flair, perfectly matched to your meeting or special event. Best known for catering such high-profile events as the Oscars Governors Ball, Emmy’s, and GRAMMY Awards star-studded after parties,
Wolfgang Puck will create a truly memorable experience for you and your guests.
The lush gardens of the property create an ideal backdrop for a culinary journey through modern California cuisine with quintessential influences from Spain, France and Italy. Our chefs visit the farmers market each week to find the freshest, most seasonal ingredients and will work with you personally to develop a bespoke experience. For more information on our culinary concept,
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To plan your next event at Hotel Bel-Air please contact Tiffany Lai, Director of Catering at 310.281.2919 or via
e-mail
