May 12, 2013
10:30am - 3:00pm
For reservations please call 310.909.1644
Three course pre-fixed menu including a dessert station
Adults $120 per person, plus tax and gratuity
Children 9 and under $60 per person, plus tax and gratuity
Includes choice of:
- Bloody Mary
- Mimosa
- Glass of Champagne
- Juice
- Soft Drink
TO BEGIN - Select One:
Farmer’s Market Fruit & Grapefruit Granita
Seven-Grain Granola & Greek Yogurt Parfait
Wild Flower Honey, Red Raspberries
Old Fashioned Ricotta-Lemon Blintzes
Rhubarb & Strawberry Compote
Roasted Baby Beet Salad
Pico Goat Cheese, Orange Kholrabi Puree, Tuscan Olive Oil, Saba
Maryland Blue Crab Cakes
Basil Pesto Aioli, Tomato Relish
Steel Cut Irish Oatmeal
Candied Walnuts, Banana, Muscovado Sugar
Hand Cut Steak Tartare
Tuscan Extra Virgin Olive Oil, Egg Yolk "Jam," Condiments
House Cured Smoked Salmon
Herbed Créme Fraîche, Capers, Chives, Sesame Bagel
“Spring Salad”
Easter Egg Radishes, Perfection Tangerines, Smoked Marcona Almonds, Ice Wine Vinaigrette
Hand Cut Campania Artichoke Tortelloni
Mascarpone, Parmigiano Reggiano
THE BRUNCH - Select One:
Soft French Style Omelet
Alaskan King Crab, Marscapone, Pencil Asparagus, Cipolini, Fingerling Potatoes
"Huevos Rancheros"
Black Beans, Ranchero Salsa, Avocado, Cotija Cheese, Corn Tostadas
Egg White Frittata
Wild Ramps, Morel Mushrooms, Goat Cheese, Caramelized Shallots
The “H.B.A. Benedict”
Poached Eggs, White Cheddar Biscuit, Maple-Bacon Hollandaise
Blueberry-Buttermilk Pancakes
100% Pure Vermont Maple Syrup, Salted Maple Butter
Japanese BBQ Salmon Salad
Cucumber, Avocado, Pickled Vegetables, Seaweed, Baby Lettuce and Ponzu
The HBA Original Nancy Reagan “Chopped” Salad
Grilled Chicken, Smoked Turkey Bacon, Aged Cheddar, Avocado, Meyer Lemon Vinaigrette
Alaskan Halibut
Sugar Snap Peas, Torpedo Onions, Asparagus, Ligurian Olive Oil, Spring Garlic Emulsion
Pan Roasted Organic Jidori Chicken
La Ratte Potato Puree, Nannets Carrots, Turnips, Wild Mushrooms, Thyme Natural Jus
Mesquite Grilled USDA PRIME Black Angus Beef Burger
Aged Vermont Cheddar, Shallot-Jalapeno Marmalade, Garlic Aioli
Grilled USDA Prime Flat Iron “Steak Frites” ($15 Supplement)
Sauce Bearnaise, French Fries, Red Wine Reduction