May 20, 2013
ADAM CROCINI NAMED NEW GENERAL MANAGER FOR WOLFGANG PUCK AT HOTEL BEL-AIR
Los Angeles, California – Denise Flanders, General Manager of Hotel Bel-Air, has appointed acclaimed restaurant leader Adam Crocini General Manager for Wolfgang Puck at Hotel Bel-Air. In this role, Crocini will be responsible for overseeing the entire food and beverage operation in the hotel’s celebrated restaurant, as well as the popular bar and lounge.
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November 06, 2012
INTRODUCING THE “60-MINUTE POWER LUNCH” AT WOLFGANG PUCK AT HOTEL BEL-AIR
Time-sensitive diners in need of a quality lunch experience “on the quick” will appreciate the new “60-Minute Power Lunch,” just introduced at Wolfgang Puck at Hotel Bel-Air. The two-course prix-fixe menu, priced at $39 per person*, is offered Monday through Friday from 11:30 am to 2:30 pm at the iconic hotel.
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October 23, 2012
WOLFGANG PUCK’S EXPERT TEAM AT HOTEL BEL-AIR INTRODUCES MIXOLOGY, WINE AND CULINARY CLASSES
From shaking the perfect martini to perfecting risotto, Wolfgang Puck’s team at his signature, namesake restaurant, Wolfgang Puck at Hotel Bel-Air and the popular Bar at Hotel Bel-Air will share their expertise on everything food and beverage related in new, how-to-classes offered at Dorchester Collection’s Hotel Bel-Air. Participants will learn the art of making cocktails, tasting wine, and preparing meals with an emphasis on California’s regional products. Classes are for six or more “students” and are offered for both hotel and non-hotel guests.
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