Make Sunday the highlight of your week by enjoying a leisurely brunch in a beautiful setting, with a relaxed atmosphere and varied menu, featuring something to satisfy all tastes. It is how Sundays should be.
11:00am - 3:00pm
Live Entertainment from 12:00pm - 3:00pm
For reservations please call 310.909.1644
$68 per person* for adults with a glass of Champagne or Bellini
$35 per person* for children 9 and under
*Price does not include tax or gratuity. Menu is subject to change without notice due to availability of farmers market seasonal ingredients. If you have any specific dietary requirements please call us at 310.909.1644
HANDCRAFTED BLOODY MARY BAR - $14 each
Artfully prepared with a moderate level of spice and heat
The Bel-Air
The perfectly balanced bloody mary - a hint of sweet, a touch of spice, a pinch of love
The 45 Park Lane
A tribute to our London sister hotel across the pond, as perfect as the Bel-Air with a softer touch of spice
The Farmers' Market
Fresh from our local farmers - an herbaceous start to the day with cilantro, dill, parsley and cucumber
The Bloody Carrot
Our healthful eye-opener, a blend of carrot juice with Horseradish-infused Ketel One Vodka and chili syrup
The Bloody Maria
Wide awake with fresh jalapeno, Chamucos Blanco Tequila, and fresh basil
MENU
TO BEGIN - Select One:
Farmer’s Market Fruit & Grapefruit Granita
Seven-Grain Granola & Greek Yogurt Parfait
Wild Flower Honey, Red Raspberries
Old Fashioned Ricotta-Lemon Blintzes
Farmers’ Market Strawberry Compote
‘Winter’ Salad
Roasted Cashews, Fuyu Persimmons, Ossau Iraty Cheese, Medjool Dates, Pomegranate
Steel Cut Irish Oatmeal
Candied Walnuts, Banana, Muscovado Sugar
Maryland Blue Crab Cakes
Basil Pesto Aioli, Tomato Relish
Hearts of Romaine “Caesar” Salad
Creamy Garlic Vinaigrette, Spanish White Anchovy, Goat Cheese Bruschetta
Tortilla Soup
Crema Fresca, Grilled Chicken, Avocado, Guajillo Chilies
Chilled Prawn Cocktail
Spicy Tomato Horseradish, Herb Aioli
THE BRUNCH - Select One:
Two Free Range Organic Eggs Prepared Any Style
Fingerling Potatoes, Smoked Bacon, Chicken-Apple & Maple-Black Pepper Sausages
Soft French Style Omelet
Wild Mushrooms, Gruyere, Applewood Smoked Bacon, Cipollini Onions, Fingerling Potatoes
“Huevos Rancheros”
Black Beans, Ranchero Salsa, Avocado, Cotija Cheese, Corn Tostadas
The “H.B.A. Benedict”
Poached Eggs, White Cheddar Biscuit, Maple Hollandaise
Egg White Frittata
Asparagus & Sun Dried Tomatoes, Goat Cheese, Caramelized Shallots
House Cured Smoked Salmon
Herbed Créme Fraîche, Capers, Chives, Sesame Bagel
Lobster “Cobb” Salad
Avocado, Chopped Egg, Point Reyes Blue Cheese, Smoked Bacon and Balsamic Vinaigrette
Thai Style Chicken Salad
Bean Sprouts, Crushed Peanuts, Napa Cabbage & Ginger-Lemon Grass Dressing
Blueberry-Buttermilk Pancakes
100% Pure Vermont Maple Syrup, Salted Maple Butter
Loup de Mer
Cauliflower, Toasted Almonds, Perserved Lemon, Capers, Saba
Mesquite Grilled USDA PRIME Black Angus Beef Burger
Aged Vermont Cheddar, Shallot-Jalapeno Marmalade, Garlic Aioli
LIVE ENTERTAINMENT
Joe LoPiccolo is a guitarist and composer whose work is influenced by Classical, Jazz and World Music styles. Writer Dan O'Heron of the Pasadena Weekly states his music is "Soft spoken eloquence, fascinatingly improvised." and "The music is comforting and visual, it takes you to a better place, a paradise found." Guitarist Andrew York, formerly of the Grammy Award winning Los Angeles Guitar Quartet states "Having exceptional ability in both classical and jazz genres is very rare; Joe excels in both styles." Andy Ellis, senior editor of Guitar Player magazine stated "LoPiccolo's impeccably executed, imaginative arrangements reveal his mastery of the guitar and its most subtle timbres."