Perhaps it’s a new take on classic foie gras, tender Kobe steak for two, fresh local fish or a diet-breaking, impossibly rich dessert. Regardless the menu item, the culinary experience at Hotel Bel-Air is nothing short of spectacular. And the options are numerous to suit your mood—have a formal evening in THE RESTAURANT, book the exclusive in-kitchen TABLE ONE for you and your closest friends, conduct a business lunch in the California sunshine on THE TERRACE, or settle in for the night in the privacy of your room or suite. Should you wander off property on a day trip or hike, be sure to order one of the chef’s amazing gourmet boxed lunches for your adventure. No wonder Hotel Bel-Air won two Zagat Guide 2007 awards for Best Service and Best Décor.
Breakfast, Lunch, Dinner, and Afternoon Tea are served Monday through Saturday; Breakfast, Brunch, and Dinner are served on Sundays. Wine corkage fee, $40.
*******Hotel Bel-Air is pleased to announce THE RESTAURANT has been selected as a member of the prestigious RELAIS & CHATEAUX GOURMAND organization. Only two restaurants in Los Angeles were honored with this prestigious affiliation.*******
Reservations can be made online by clicking "make a reservation" at the top of the page, or feel free to call us at 310.472.5234.
