Afternoon Tea Ascot

For Reservations please call 310.909.1644

"Wolfgang Puck at Hotel Bel-Air gives the hotel a serious restaurant and the chef an ideal California spot." LA TIMES food review

Wolfgang Puck at Hotel Bel-Air features modern California with European and Mediterranean influences in a spectacular garden setting embracing the fabulous California lifestyle of indoor and outdoor living. All of our menus showcase the best of California's wonderful, fresh ingredients such as produce from Chino Farms and local farmers' markets, all natural poultry and sustainable seafood.

There are three distinct areas to enjoy:

DINING ROOM

The elegant dining room features large retractable glass walls revealing the beautiful gardens and terrace area and a large marble fireplace.

PRIVATE DINING ROOM

The private dining room is located in a gorgeous glass wine cellar displaying 2400 bottles of wine. The new space features a marble fireplace and has been expanded to accommodate 14 guests with enough space to mingle before dinner.  The Chef will personally cater to our guests with special treats and the famous Chef choice tasting menu will always be an option.

TERRACE

For a more relaxed environment the beautiful terrace has the feel of a Spanish courtyard where guests can lounge in comfy booths, at the bar or in the ultra-private terrace alcoves overlooking Swan Lake. Each terrace alcove features curtains between them as well as an incredible seeded glass pendant light, a popular material used during the 1700s for lanterns and other types of glassware. Heated floors and a retractable screen covers the entire terrace for year round enjoyment.